Dedicated to charting one mans progress toward his artistic voice, one shaving at a time.
Monday, August 27, 2012
Black Locust treasure
I love the smell of Black Locust in the morning! I have a friend who needed his cane wood replaced so I have been looking for some branch stock. Lots of crotch wood in this load. Look for it in the future!
Sunday, August 19, 2012
I love popcorn bowls!
Failure is an option! Here is a little insight into the process of developing a production piece. First it must be repeatable. The size and profile must be relative. Below are three attempts at a popcorn bowl. The profile and size has been tweaked a bit until the one on the far right looked like something I can move forward on. Blank is cut from a 12" template and the finished bowl ended up a bit under 10" by 6.5" tall. The final model is then weighed every day from the time it is roughed. When the weight is unchanged for a few days, it is dry and ready for finish/carving. Right now it is losing an oz. of water a day. We will keep and eye on the progress. Basement storage will slow the drying. Green turned it will change to a slightly oval shape. The defining characteristic of our 2012 popcorn bowl is full round bottom. This allows the bowl to rock but not fall over.
Salad bowl model
Wednesday, August 15, 2012
Tip of the day- Bowl Blanks
Tip of the day August 15th, 2012
1. Always chainsaw 90 degrees from your pith line
because you can never get a quality finish cut
hitting end grain at an angle.
2. Band saw using a set size of circle templates with
a hole in the middle. Hold it in place with an awl.
After it is cut, flip the piece and use the awl to
register the center on the other side too. Now
you will have a much easier time centering your
bowl on the lathe.
3. If one of your sides of the bowl ends up being a
section that was closer to the pith line, your bowl
may warp more than you rough out thickness can
compensate for.
4. I have always had great success drying blanks in
paper grocery bags. They fit up to a 14 inch bowl.
Put it in the bag and pack with shavings, then slide
another bag over the open end. If you stack up a
few of these bag sandwiches in the corner it is even
better. The idea being to just slow the free water escape
and keep the open air off the rough blank.
1. Always chainsaw 90 degrees from your pith line
because you can never get a quality finish cut
hitting end grain at an angle.
2. Band saw using a set size of circle templates with
a hole in the middle. Hold it in place with an awl.
After it is cut, flip the piece and use the awl to
register the center on the other side too. Now
you will have a much easier time centering your
bowl on the lathe.
3. If one of your sides of the bowl ends up being a
section that was closer to the pith line, your bowl
may warp more than you rough out thickness can
compensate for.
4. I have always had great success drying blanks in
paper grocery bags. They fit up to a 14 inch bowl.
Put it in the bag and pack with shavings, then slide
another bag over the open end. If you stack up a
few of these bag sandwiches in the corner it is even
better. The idea being to just slow the free water escape
and keep the open air off the rough blank.
Let's get into that Walnut
Monday, August 13, 2012
A day of Walnut...and other things....
Fell into some excellent Walnut today. Drove 45 minutes north but it was totally worth it...at this point. I would have no idea how the day would unfold from this point.
Well, here is what came next. Twenty minutes later one of the tires shreds on the busy freeway which makes it so wonderful to change to the spare....
Of course, the spare was fairly flat and I had to pray to make it to a gas station, which I did. Then off to Farm and Fleet I went... $176 dollars and an hour later I had two new tires, and lots of really nice Walnut!
Well, here is what came next. Twenty minutes later one of the tires shreds on the busy freeway which makes it so wonderful to change to the spare....
Of course, the spare was fairly flat and I had to pray to make it to a gas station, which I did. Then off to Farm and Fleet I went... $176 dollars and an hour later I had two new tires, and lots of really nice Walnut!
Friday, August 10, 2012
Oak Bowls
One of the great things about the business of woodturning is that even in failure, the material still has use. On an unusually cool summer night in Wisconsin, these bowls serve their noble final purpose on the back patio.
"The specific point of failure is the most opportune time in a mans life. Greet it with eyes wide open. Recognize the good in all things, and be a servant the teacher herein."
Thomas Edison
"The specific point of failure is the most opportune time in a mans life. Greet it with eyes wide open. Recognize the good in all things, and be a servant the teacher herein."
Thomas Edison
Sunday, August 5, 2012
Magazine photos of my selections- Turn-On Chicago 2012
Saturday, August 4, 2012
Stuart Batty- Fundamentals of woodturning
1. What makes woodturning difficult is because it has grain which translates our skill.
2. We are always trying to cut side grain, no matter how the wood in orientated in the chuck.
3. Chucking- 2 elements- accurate and secure. Must re-grip tightening often as wood fibers will compress.
4. Elements to a sharp tool-
Angle of the edge- Lower to number of angle the more the tool self feeds
through the wood. The higher the angle number the more pressure is required in the cut. 40* is the primary angle which is considered neutral.
Shape- 40* on the bevel
5. Practice makes permanent- good or bad.
6. Tool rest factors- Angle, height, Overhang/Length of the handle.
7. Have some water at your grinding station- not to cool the metal, but to lubricate the grinding process.
2. We are always trying to cut side grain, no matter how the wood in orientated in the chuck.
3. Chucking- 2 elements- accurate and secure. Must re-grip tightening often as wood fibers will compress.
4. Elements to a sharp tool-
Angle of the edge- Lower to number of angle the more the tool self feeds
through the wood. The higher the angle number the more pressure is required in the cut. 40* is the primary angle which is considered neutral.
Shape- 40* on the bevel
5. Practice makes permanent- good or bad.
6. Tool rest factors- Angle, height, Overhang/Length of the handle.
7. Have some water at your grinding station- not to cool the metal, but to lubricate the grinding process.
Aesthetics of wood- How to orientate your log
1. Don't be random when cutting your log.
2. Know what you are making before you hit it with the chainsaw.
3. To be balanced in the end, the rough wood center line needs to go from the bark to the pith (face grain turn).
4. Face grain will always be oval. End grain turning will always be fairly round.
5. Big diameter woods will limit drying movement if you are able to stay further away from the pith.
6. Drying wood moves in all directions in different amounts.
7. Green turned wood can't be sanded effectively until free moisture has been released.
What did I learn from stuart batty?
1. How to clean cut never happens by using your left hand on the push cut. The pull cut is acceptable.
2. I have been finishing my turning with my speed way too slow should be at for over 1000 rpm on finiahed cut.
3. Sharpening with a jig does not allow you to control the angle of the wings.
4. Feet position- knee to start, angle of feet equals angle of cur sweep. Long bowl sweep outside foot in finished spot.
2. I have been finishing my turning with my speed way too slow should be at for over 1000 rpm on finiahed cut.
3. Sharpening with a jig does not allow you to control the angle of the wings.
4. Feet position- knee to start, angle of feet equals angle of cur sweep. Long bowl sweep outside foot in finished spot.
Friday, August 3, 2012
Dixie Biggs is my new hero
Wednesday, August 1, 2012
The preparation in over...now comes the fun!
Coming down today from the pressure of preparing for the event this weekend. It's been to sleep after 1am for the last few days. But, now all three pieces are ready and I am pretty proud of them. Here is a piece of Mulberry I just felt compelled to mess with this morning. Prepare yourself for a massive amount of Blogs starting right in the morning on Friday. I will make all of you feel as if you are there.....
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